The emergence of the Covid-19 pandemic has led to an increase in the number of fake news being spread on social media. It is normally done...
Who would have thought that a plate of Nasi Kandar may cost more than RM100? Recently, a Nasi Kandar restaurant in Georgetown, Penang had gone viral...
SK Broadband, a South Korean Internet service provider has sued Netflix because one of its latest original series, Squid Game has caused an incredible surge in...
Our oceans cover more than 70% of our planet. And yet, we humans have found a way to completely destroy it by littering. We’re all too...
We are in the 2nd round of MCO which started on Wednesday (14 January) and after months of enjoying controlled freedom, it is sad to have...
3D-printed sushi, let that just sink in for a bit. … … Okay. Let’s just put it out there, WE LOVE SUSHI and there’s nothing more...
Craving for some juicy Korean chicken skewers? Hang on for just a little while more! Cause these pork-free, juicy, appetizing chicken skewers will finally be available...
Mukbang is traditionally known as an online audiovisual broadcast in which a host consumes food while interacting with the audience. Sometimes the host does not prepare...
Our Permaisuri Agong, Tunku Hajah Azizah Aminah Maimunah Iskandariah may as well be the nicest and humblest Malaysian out there, considering she not only told Sin...
A recent video that circulated the internet made the world stand still in utter shock. Shared by Miami native Rie Phillips on her Facebook page, she...
Seafood is a common favourite among people all around the world – although certain kinds of seafood require a different level of appreciation. Of all the...
With the ever increasing price of daily necessities, the value of money in our hands is getting smaller each time we spend. Even saving is hard...
Fried chicken lovers, do we have some awesome news for you! Are you ready for this? You might need to sit down. Korean restaurant, Chicken Up...
So after the whole “Nasi Lemak Burger” debacle has died down, it appears that Singapore has once again upgraded this staple dish to another level of...