It might be one of Indonesia’s biggest export and all Malaysians grew up eating this! It’s… The Indomie, a global phenomenon, causing food euphoria everywhere it is available.
Just when you thought the original Indomie is already that good, the company decided to launch that one flavour Malaysians are crazy about; Salted Egg. Jeng jeng jeng!
Source: instagram
Imagine the springy goodness of Indomie combined with the rich and savoury taste of the salted egg, harassing your tastebuds, causing indescribable happiness in your foodie heart. It will be like falling in love all over again.
Source: facebook
Just like everything salted egg, some might love it while others can live without it. We think that it depends your personal preference but one thing is for sure, you will never know whether you love it or not until you try it out yourself.
Source: instagram
Source: facebook
Although currently, the Indomie Salted Egg flavour is only available in Indonesia, every Malaysian is in a frenzy over it on social media already! Many are tagging their friends, begging to ship or bring some over to Malaysia. So, is anyone going to Indonesia anytime soon? Can help buy for us ah?
For all Indomie fans out there, are you excited to try out this new flavour? We will surely help ourselves with a serving or two as soon as we can get our hands on some.
Also read: This Cafe in KL Serves the Craziest and Most Delicious Indomie Combinations!
