Missed dining out at a venue with many different types of culinary experiences? We’ve got some good news for you as Tiffin At The Yard formerly known as Tiffin Food Court has opened as of 3 November!
The urban food court housed at the vast 22,000 square feet historical Sentul Depot features a total of 15 different culinary experiences under one roof.
This will make it the first F&B concept brought to life in one of the oldest heritage buildings in the country which was once the largest complex of railway engineering workshops in the country dating back to 1905!
Tiffin At The Yard which was previously a pop-up, will now be a permanent feature after a two year hiatus.
The 22,000 square feet, well-ventilated space will be sure to ensure that everyone is socially distanced.
Besides the huge array of food and drinks, you can also expect music and a curated art experience at the BEYOND Lounge which will feature changing art installations by local artists like Sputnik Forest and The Tottie Object.
Tiffin At The Yard will bring multiple cuisines from the most exciting names in Klang Valley under one roof.
The 15 culinary experiences which are available at Tiffin At The Yard include:
- Deadset Arvo – casual grilled fare and snacks by Chef Joeri Timmermans,
- Alta Burger – juicy patty, soft yet sturdy potato bun, and the perfect meat to bun to accompaniment ratio,
- Little People – freshly baked goods crafted using local ingredients,
- Kopenhagen Coffee – Scandinavian inspired cafĂ©,
- Universal Bakehouse – community-driven bakehouse creating fresh breads,
- Stretch Eatery – pizza parlour serving wood-fired pizzas,
- The Bao Guys – KLâs very first fast food bao store,
- Licky Chan – eclectic ice-cream parlour,
- Red Red Botak Head – affordable, modern Malaysian cuisine,
- Superfine – Australian cafĂ© injecting Asian flavours into the traditional Mexican taco,
- Jojo’s By Joloko – imaginary Caribbean beach shack, focusing on Afro-Caribbean sandwiches called âbakesâ,
- Southern Rock Seafood – seafood platters, oyster shooters, fish and chips, and the freshest catch of the day,
- Leen’s Middle East Kitchen – casual Middle Eastern food with a contemporary twist,
- Herbivore – a collective of restaurants and chefs on weekly rotation creating plant-based food,
- Olivia’s Deli – paellas deep in flavour and rich in seafood and meats.
Such an exciting line-up will ensure that thereâs something for just about everyone!
You can also ditch your cash as Tiffin At The Yard is all about cashless transactions via debit and credit cards plus major e-wallet companies.
Tiffin At The Yard’s hours are 5pm to 12am (Thursday and Friday) and 10am to 12am (Saturday and Sunday). Kitchens will close at 10.30pm.
For more details, visit their website or follow them on Instagram or Facebook.
How excited are you to go? Let us know in the comments.
