? Raya Raya Raya Raya! ? That, fellow Malaysians, is the sound of Hari Raya Aidilfitri approaching right around the corner! It’s so close that we...
The Royal Malaysia Police (PDRM) revealed that a woman in Sibu, Sarawak recently lost RM45,049 to an online job scam. The 34-year-old victim, who is a...
It’s never easy to sustain a business, especially when you’re a new player in town, but it’s certainly not a walk in the park to find...
Zus Coffee recently made headlines again when a customer was served a mouldy sausage roll. The mould was only noticed halfway through the meal. Just yesterday...
Nasi Kandar can be expensive, depending on the dishes that you have on your plate, so the prices vary. But how much is considered expensive, and...
Just a few days back, Michelin announced the names of 97 restaurants in Malaysia that made it into the Michelin Guide 2023. Among the restaurants that...
An exciting new Japanese precinct Tokyo Town opens today at Level 2 of Pavilion Bukit Jalil – celebrating Japanese food, retail, arts and culture. This exciting...
There is still a lot that we can learn from the Halal & Haram issues in Malaysia. Halal is not just about the consumption of food...
Just recently, a Malaysian man has shared his tips on how to save up while working in the F&B industry in Singapore. In his post, he...
The Gordon Ramsay Bar & Grill opened its doors a few weeks ago. Customers who reserved their seats since last year finally have the opportunity to...
When it comes to IKEA, it’s not just about the furniture. Some people visit the place for their famous meatballs with gravy and jam. But here’s...
RM32.65 for a plate of Nasi Kandar and a glass of air limau? Given the price, most of us would’ve said NO, regardless of where it...
When dining in restaurants, we usually ask to pack the leftovers if we can’t finish them in one seating. There are times when additional charges are...
Recently, it was reported that prices of necessities are expected to rise as much as 60% next month. Despite the continuous hike in prices, does it...
For many, being in the F&B line is an absolute dream come true, while for others, it’s a means to survive. Whichever it is, managing a...
Honesty is the best policy. As a food reviewer, you are expected to inform the people not just about the price of the food at the...