When it comes to Ramadhan Bazaar, frequent visitors, especially those who are huge fans of Nasi Arab will not miss the chance to pay a visit...
As consumers, we have the right to not purchase any drinks from an eatery when dining in, as long as we spend for their food. However,...
Bak Kut Teh was recently listed among the heritage foods in Malaysia, much to the criticisms of some people who find it inappropriate given the main...
A Kopitiam in Puchong went viral on social media yesterday (February 5) after the boss of the place called his customers brainless for bringing outside drinks....
Some restaurants don’t allow their customers to bring outside food and beverage. As customers, we tend to forget or overlook the signs that say so at...
Local Government Development Minister Nga Kor Ming has issued a warning to food and beverage premises operators in Malaysia to ensure that their toilets are up...
Employees’ welfare should be taken care of before anything because without them as front liners, maintaining a business can be tough. Employees at De.Wan 1958, a...
Regardless of where you dine in, be it fancy restaurants or cheap stalls, hygiene ALWAYS comes first before the quality of the food. What was spotted...
Yes, the price of goods is skyrocketing but there is always a limit to how much we’re willing to pay for food. Some of us may...
The lesser the price, the lesser the portion of the food, and probably a lower quality too. A restaurant in Shah Alam, however, has recently shocked...
With the prices of raw goods increasing (and no signs of the price going down anytime soon), it can be a challenge for food vendors, especially...
We can hardly resist our favorite food. When times are tough, some people cope by visiting their preferred eateries to feast on their favorite food, and...
You want to take your time when you’re enjoying your meal and savor the moment, especially after a long day and when you’re hungry. Being rushed...
A popular Malaysian dessert chain, Bubblebbe recently went viral for allegedly NOT paying its employees’ EPF for months. Just last night (November 10), the founder, Shuib...
The recent viral Pork Nasi Kandar has caused a storm on the internet, with PRESMA criticising the invention and citing it as a confusion to Nasi...
Working in the F&B/hospitality industry doesn’t really earn you much unless you have been in the industry for a long time, or if you’re holding a...