Being Malaysian, it goes without saying that food could very well be our first love. With an array of cuisines all over the nation, it’s hard...
We’ve got bad news, everyone. If you did not manage to try out the new Hokkaido Melon Sofuto that was just launched less than a week...
Malaysians are known for their love of nasi lemak and we love it when people from other cultures enjoy it too. Well, thanks to this Malaysian,...
Musang King durian has always been highly sought after by durian lovers due to its creamy flesh and dreamy aroma. However, the exorbitant price of it...
Chicken is one of our favourite meat and is a staple in our diet (for non-vegetarians of course). This meat is relatively cheap but it actually...
As a loud and proud Malaysian, Nasi Lemak is basically a national dish to us. It’s the dish of a lifetime because of how versatile it...
If your sole purpose of living is to eat durian, chances are you will straight go for the Musang King durian, because the creaminess of its...
So, some of you may have heard of this stall in Ampang called Pau Pak Ngah, that’s known for selling some pretty unconventional paus. Recently, they...
Malaysians probably have the most unique palates in the world. We dare to eat almost anything and everything, plus, we enjoy the most interesting food combinations...
This is not a drill, guys! Drop everything now and head to your nearest FamilyMart because we just heard that their new Sofuto ice cream flavour,...
In the past few years, all things cheesy have been taking on Asian countries by storm. In terms of food, our Asian roots concentrate mostly on...
Going on road trips can be pretty exciting especially when it’s with your friends. Add food into the picture and we’re basically in the car making...
Most of us can’t function before we have our first cup of coffee for the day and if you are one of these people then we’ve...
Yes, it’s official. KFC is finally bringing their famous Chizza to Malaysia! We had the chance to try out this unique fried-chicken-and-pizza hybrid, which is set...
There are many things which are uniquely Malaysian thanks to our special multiracial nation. Over the years, in the development of our country, we’ve cultivated a...
Salted fish has always been used in oriental dishes such as bak kut teh and stir-fry vegetables to boost the aroma, but did you know that Chinese-style salted...