Nasi lemak, a fragrant Malaysian dish, may not be the best combination with tteokbokki, a popular Korean street food that consists of chewy rice cakes cooked in a sweet and spicy gochujang-based sauce.
But this lady’s Korean husband did just that when he combined the two, and he loved his creation and tasty idea.
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She says, “Mom, he is eating tteobokki with nasi lemak.”
Responding to the statement, the husband had this to say.
“Why do you make look like I am a weird person. I think people should eat it like this.”
Well, in our opinion, it is technically the same thing as tteokbokki, which is rice, but in a different form.
What say you? Will it be a craze in MY, too? Share your thoughts in the comments section.
