From Flame-Grilled Briskets to Roasted Pork, You Wouldn’t Want to Miss The Biggest BBQ Event of The Year

Be it a family reunion, a momentous occasion, or a casual night out with friends, nothing brings people closer together like having a barbecue. Wouldn’t you agree? Well, if you’re looking to have a feast with your loved ones, then here’s an event that’s perfect for you! 

Here’s why you will WANT to attend the event:

1. Delicious flame-grilled food (From dry rub smoked briskets and Kashmiri lamb chops to slow-roasted pork knuckle!)
2. Cold, Smooth Guinness Draught to pair with your food (plus a FREE glass of Guinness when you sign up here!)
3. Amazing chefs and pitmasters will be there to show you how it’s done!

Just look at these~ *drools*

Come together to enjoy flame-grilled food and experience flavours that are paired perfectly with a Guinness at The Gasket Alley on 30th November and 1st December 2019.

Psst! You can get a FREE glass of Guinness too when you sign up here. Free booze okay! Malu apa, bossku?

Happening for two days only, Guinness is collaborating with some of the best pitmasters in the Klang Valley to bring you a weekend-long festival where friends come together to bond and experience the transformative power that fire brings to food and to Guinness.

Without further ado, here are the chefs and pitmasters that’ll be grilling up a storm for you at the event!

1. Experience authentic Texan-styled barbecue with Pitmaster Kok Fung from the Burnin’ Pit

Source: Burnin’ Pit

What to try at the event: 

• The Dry Rub Smoked Brisket served with pickled mangoes, gherkins, and jalapeño. It takes them 12-14 hours to smoke the briskets wei! 
• Pair it with their homemade sauces like the signature smokey BBQ Gula Melaka sauce and Sweet Peach sauce that further enhances the flavours of the meat.
• Give the Mac & Cheese and Green Apple Slaw a try which is widely praised as delicious accompaniments to the meats. 

Source: Burnin’ Pit

2. Satisfy your porcine cravings with Chef Suren Krishnan from the Tipsy Boar 

Source: Tipsy Boar

What to try at the event:

• Inspired by original Kansas-styled barbecue, the barbecue spare ribs are a standout due to its tender texture and juicy flavours. 
• The unique Watermelon Mint Yoghurt Salad which makes a refreshing complement to the meats.
• Don’t leave without trying the slow-roasted Pork Knuckle with a Guinness glaze, another impressive selection with crunchy skin and succulent meat.

Source: Tipsy Boar

3. Savour a unique blend of Portuguese and Indian fusion foods with Chef Sapna Anand from GOA 

Source: GOA by Sapna Anand

What to try at the event:

• The Kashmiri Lamb Chop, a grilled short loin lamb with homemade Kashmiri spice rub and served with mint chutney.
• The Garlic Methi Chicken Skewers that are roasted and served with mint chutney.
• Authentic Chowpatty Fire Roasted Grilled Corn served with chilli lime salt for a spicy kick & herbed cheese dip.

Source: GOA by Sapna Anand

4. Indulge in eclectic flavours brought to you by Chef  Sherson Lian & Johhny Fua from Kitchen Mafia 

Specialising in open flame grilling, prepare to be blown away with eclectic flavours by the Kitchen Mafia duo.

What to try at the event:

• The Tangerine Honey Roast Duck with expertly charred Butternut Pumpkin with Sage Butter. 
• The Roasted Lamb Leg marinated to perfection with Korean Pepper served with Guinness Rosemary Lamb Sauce for a delicious twist. 
• The Asian-inspired blend of sweet and tangy flavours of the perfectly seared Shoyu Garlic Beef Flank.

Source: Makhan by Kitchen Mafia

Also, if you’ve ever wondered why Guinness pair perfectly with flame-kissed foods, the secret lies in the barley as it’s roasted at a fiery 232°C triggering a reaction that gives Guinness its bold, creamy, and distinctive taste.

This is the same reaction that makes barbecued food so delicious!

Don’t forget to keep yourself updated on this exciting event by following Guinness Malaysia’s social channels on Facebook and Instagram.

Don’t say we bojio, okay?