Saturdae, Malaysia’s newest soft-serve brand inspired by the joy and anticipation that Saturdays bring, is here to transform the simple act of indulging in soft serve...
Just recently, a statement has been released by KKM that the Haagen-Dazs ice cream contains residues of Ethylene Oxide. The Director-General of the Health Ministry, Dr...
Contrary to popular belief, rest and work are not opponents. In fact, the better you rest, the more efficient you’ll be at your work. This is...
When was the last time you went out to enjoy afternoon tea and pastries with your friends? Probably not since the last couple of MCOs! If...
Scientists from the University of Edinburgh has successfully converted plastic bottles into vanilla flavouring, marking the first time that a valuable chemical has been brewed from...
Vanilla Cendol Latte? Sounds like a deal! Brunei’s The Coffee Bean & Tea Leaf introduces Vanilla Cendol Latte and it looks very tempting! The drink is...
We’ve come across some pretty interesting ice-cream flavours from Malaysia’s creative dessert scene but this is definitely the first we’re hearing of, Petai Ice Cream! Most...
What’s happened to boba? Has the trend gone, vanished, disappeared? Or is it waiting to make a comeback? Remember how at one point, almost every franchise...
It looks like the White Rabbit craze isn’t over yet! First, there was the White Rabbit-flavoured ice cream that took us by storm, and then other...
The culinary world has long been hit with the whole black-version-of-food obsession. Black is one of the least common colour of food but is the tastiest,...
After reading this, you’d start to appreciate just how skillful McDonald’s employees are, especially those who put together a ChocoTop. It’s not just dip and serve okay,...
The D24 Durian McFlurry was set to make its debut in Peninsular Malaysia on August 24, 2017. Well now it’s D-day! And you can bet there...
Every one of us have our own choice of ice cream flavours, some of us even have more than one! Because, seriously, why choose one when...