A Nasi Kukus vendor in Puchong, Nasi Kukus Malaya, had been receiving flak online after people assumed that she had charged customers of different races varying...
A restaurant in Bandar Botanic, Klang was raided and its manager was arrested by PDRM for promoting a former communist leader. A YouTube video recently went...
In September, JAKIM announced 5 Muslim-friendly eateries that were yet to be Halal-certified, including Dolly Dimsum. The Dimsum restaurant immediately updated its patrons and said all...
In an effort to eliminate such behaviour and foster a more peaceful environment for the residents in the area, Communications Minister and Lembah Pantai MP, Fahmi...
A local vendor at the Kuala Kubu Bharu Public Market in Selangor had allegedly been displaced by local authorities after he had complained about and criticised...
Just yesterday, it was reported that a Muslim eatery owner had received threats of boycott after it was discovered that she had been feeding stray dogs....
Malaysian celebrity chef and entrepreneur Khairul Aming has been in the F&B industry for years. Recently, he obtained the Halal certification from JAKIM for his products,...
A Malay-owned Claypot chicken rice stall in Sri Petaling, KL, went viral last year for allegedly using non-Halal ingredients. The owner, Ahmad Muzakin has since denied...
A Nasi Lemak restaurant in Kampung Baru, KL, recently went viral for charging its customers based on the number of pax for air conditioning usage. In...
An X user recently shared the vacancy listing of one of the most popular clothing chains in Malaysia, Uniqlo, which allegedly pays its retail associates a...
How much are you willing to pay for Nasi Lemak? The customers in Kuala Terengganu happily pay over RM400 for a few portions of Nasi Lemak...
Adeline Chang’s sister, Alice was recently caught kissing and sniffing bread dough at her previous workplace and for that, she was terminated with immediate effect. Her...
The attraction of setting up outdoor tables to get customers has long been the practice of restaurants across the country and is somewhat accepted if it...
Have you ever noticed white specks in the condiment bottles at restaurants or at home and wondered what those are? A nutritionist, 林冠良營養師Siin, has raised concerns...
Malaysian business owners and vendors tend to get very creative when it comes to making their food and products accessible to their customers. One warung (stall)...
Recently, a man set a new record by devouring RM400 worth of nasi kandar at a popular restaurant in Penang, surpassing the previous record of RM372....