On Monday (29 April), Nobu Kuala Lumpur hosted an exclusive Bluefin Tuna Cutting Masterclass, showcasing the artistry and precision of Japanese culinary techniques. The event was...
Growing up in Malaysia, it’s very common for our parents to incorporate Ayam Brand products into our everyday meals. From their iconic sardine to their signature...
Breast Cancer Awareness Month is arguably one of the most important months in Malaysia. After all, breast cancer is THE most common disease amongst Malaysian women,...
Throughout recent years, it is very common for women to maintain a career even after starting a family. But have we ever stopped to wonder how...
If you’ve ever wondered whether or not it’s safe for your cat(s) a.k.a Si Comel to consume human food, we can tell you that many of the foods...
Presenting its newest addition to the August offerings, Nobu Kuala Lumpur is having a Nobu Kuala Lumpur Omakase For Two, following the astounding response of the...
3D-printed sushi, let that just sink in for a bit. … … Okay. Let’s just put it out there, WE LOVE SUSHI and there’s nothing more...
Anyone who has been to Tokyo will definitely have heard of the famous Tsukiji fish market that has almost 83 years of history. Previously, there has been...
In recent years, Malaysia has become home to a lot of different international cuisines and of course, we’re all the more thankful for it. One particular...