Looks like Brands Essence of Chicken and Scott’s Emulsion may have some competition. #TeamIceCreamFTW The professor in question is Yoshihiko Koga from Tokyo’s Kyorin University. His preliminary findings of his...
Yes, his ice cream startup just managed to raise RM5,000,000 in funding from netizens! Gideon Long is a little rough around the edges. Before he got to where...