If you’re a stout drinker, you may have recently encountered the Stout Challenge at your favourite minum place during a night out with your friends.
A challenge to drink stout? There’s only one answer to that!
Throughout September, the Stout Challenge truck made numerous stops and set up kiosks in Johor Bahru, Kuala Lumpur, Ipoh, Kedah and more. Come October, one question still remains though;
Who exactly is behind the Stout Challenge?
Lo and behold, it was recently revealed that the Stout Challenge was brought to you by none other than Connor’s Stout Porter!
Building on the momentum from their awesome Connor’s Challenge campaign from last year, this time around, Connor’s had managed to attract more than 12,000 stout drinkers with 96 per cent of them loving the taste! Woah!
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For those of you who missed out, don’t worry as we’ve got you covered! We visited one of their stops in Plaza Arkadia recently, and here’s our first-hand experience of the challenge:
1. Exploring of the ingredients behind the great stout taste
Visitors got to explore first-hand the ingredients that go into brewing the perfect stout, which includes:
- Roasted barley
- Brown malt
- Caramel malt
- Lager malt
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2. Learning the art of pouring the perfect pint
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Next, visitors got to learn the art of pouring the perfect pint by working the tap as we did here. It’s actually harder than it looks, like super hard!
3. Enjoying a great taste that will leave you craving for more
Finally, visitors got to taste one pint of stout on the house. Ooh, just look at that texture!
Think a thick creamy foam infused with a blend of unique flavours, roasty undertones and a gentle caramel note that delivers a crisp texture to balance the bitterness and robustness; damn good stout weh!
Being part of the 12,000 Malaysians that tried Connor’s Stout Porter, we can definitely attest to how good their stout really is! But don’t just take our word for it, go taste it for yourselves to believe it!
Learn more about Connor’s Stout Porter and their great tasting stout here.