Ever find yourself craving a meal that’s full of tradition and family stories? If that sounds like your kind of dining experience, we know just the place to find it.
From 25 February to 17 March 2026, The RuMa Hotel and Residences is bringing back Sajian Warisan at ATAS to celebrate Malaysia’s rich food heritage.
Fun fact: The RuMa Hotel is now recognised as a One MICHELIN Key hotel, a well-deserved honour, since they’ve always taken inspiration from Malaysia’s rich cultural roots, bringing together history, craftsmanship, and local flavours in a way that feels thoughtful and personal.
So, what can you expect at the table? Here’s a closer look at what makes Sajian Warisan truly special.
1. Flavours that bring back memories
At the heart of Sajian Warisan is a carefully put-together spread inspired by the many influences that shape Malaysian food.
Each section tells its own story, coming together to form a table that feels familiar, comforting, and easy to connect with. Here’s what your taste buds are in for:
- Rasa Nusantara
This selection celebrates the flavours many of us grew up with, inspired by Malay, Bugis, and Minangkabau traditions. Comforting classics like Rendang Minang, gulai lemak, ulam-ulaman, and a variety of house-made sambals will take you straight back to home kitchens and family gatherings.
- Selera Pesisir
This selection celebrates the coastal cuisines of Sabah, Sarawak, and the East Coast. Enjoy Umai Melanau, kerabu laut, celup tepung, and chargrilled seafood, all prepared at live cooking stations that let you see and smell the food coming to life.
- Warisan Rempah
A celebration of the rich flavours that came to Malaysia through ancient spice routes, combining Indian, Arab, Padang, and Acehnese influences.
Here, you can savour aromatic dishes like Nasi Briyani, Chef Suhalmi’s signature Beef Rib Rendang Tok, Kambing Masak Hitam, murtabak, and roti jala, along with a live oven-roasted whole lamb leg.
- Dapur Peranakan
Discover the vibrant harmony of Chinese–Malay flavours in this part of the menu. You can enjoy dishes like Nyonya Acar Awak and Nyonya Curry Laksa. There’s also a live noodle station, bringing the food to life right before your eyes.
- Manisan Tradisi
The meal ends on a sweet, nostalgic note with desserts that remind you of kampung kitchens and royal traditions. You can enjoy an assortment of traditional kuih-muih, warm favourites like Apam Lenggang, and live ABC and cendol. It’s a comforting, sweet ending that feels just like home.
2. Enjoy Sajian Warisan buffet at ATAS
Sajian Warisan is served nightly at ATAS, Mezzanine Level, set in a contemporary space designed for comfort and calm. With its warm, inviting atmosphere, ATAS makes it easy to relax and enjoy every dish, whether you’re catching up with friends or sharing a family meal.
With live cooking stations, chef-crafted cook-to-order specialties, and nightly cultural performances, each evening becomes a lively, engaging celebration of Malaysian flavours. Take a look at the Hidangan Pilihan – Cook-to-Order Highlights:
- Claypot Ikan Patin Tempoyak: Slow-cooked silver catfish in a rich, tangy fermented durian gravy, infused with local herbs and spices.
- Mibrasa Ayam Percik: Perfectly grilled chicken glazed with spiced coconut, prepared using a traditional recipe passed down through generations.
To make planning your visit even easier, here’s what you need to know:
Pricing:
- RM258+ per adult
- RM129+ per child (5–11 years old)
Special dining privileges:
- Early bird savings: Enjoy 20% off when you reserve before 17 February 2026.
- Group treat: Book 10 diners and one guest dines free, perfect for family gatherings or catching up with friends.
3. Bring Sajian Warisan home!
After enjoying Sajian Warisan at the table, it’s only natural to wish you could take those flavours home. Well, you actually can. Sajian Warisan Gifting makes it easy to share the experience beyond the table, whether it’s for family, friends, or a special gathering at home.
Each set centres around Chef Suhalmi’s Rendang Tok, made from a family recipe that’s been passed down through generations and slow-cooked until the flavours are deep and comforting.
It’s paired with Ketupat Palas, glutinous rice wrapped in palm leaves, bringing with it the familiar feeling of celebration. You’ll also find festive favourites like serunding and sambals in every box, making it easy to recreate that Sajian Warisan meal at home.
If you’d love to bring these flavours to your own dining table, here are the details:
- RM288+ per box, serves 4–5 persons
- Available from 25 February to 21 April 2026
4. Berkat Staycation: A moment to reset
Sajian Warisan is more than just a dining experience. It’s also about taking a moment to slow down and recharge. This is why The RuMa Hotel is marked by little touches of care and calm that make every stay feel special.
If you’re looking for a getaway where you can just relax and be taken care of, The Berkat Staycation* is just the thing. Evenings ease into peaceful nights, and with pre-dawn meals and the gentle Moreh Tiffin, you can enjoy the Month of Renewal at a more mindful pace.
The Moreh Tiffin itself is a quiet way to end the day — light bites, subtle sweetness, and warm drinks, served in an unhurried setting, ideal for winding down after prayers at the nearby Masjid Asy-Syakirin.
- Available at SANTAI, The LIBRARI, and In-Room Dining from 18 February to 19 March 2026
- From RM98+, ideal for sharing between two
- Served nightly from 10PM to 12AM
Ready to treat yourself? The Berkat Staycation is available from RM750+ per room, per night.
*Terms and conditions apply.
Celebrating togetherness
This Month of Renewal, Sajian Warisan brings together Malaysia’s rich and diverse culinary traditions into one unforgettable experience. So head to The RuMa Hotel from 25 February to 17 March 2026, and gather around a table filled with memory and togetherness.
For reservations or inquiries, you can reach out here:
- 📞 +60 3 2778 0888
- 📧 moc.amureht@snoitavreser
For more information, visit The RuMa Hotel and Residences on their website, Facebook, and Instagram.
