Ramadhan Bazaar lovers, assemble! With about 20 days left to go, how many bazaars have you visited, and are you happy with the food, as well...
One of the challenges of running a food business is to estimate the portions. Too much, you risk wastage and if you underestimate the crowd, you...
The Covid-19 pandemic back then has caused many, many new norms to take place. For instance, cashless payment to avoid the risk of contracting the virus....
When it comes to Ramadhan Bazaar, frequent visitors, especially those who are huge fans of Nasi Arab will not miss the chance to pay a visit...
There’s once again a debate going on on social media, mainly Twitter, where people are discussing the pros and cons of having vernacular schools in Malaysia....
Building your dream home is something most people aspire to check off their bucket list. What makes it even better is achieving it with your own...
If you make good food and treat the customers well, your business is likely to boom, especially when returning customers constantly spread the word about your...
And yet another bizarre purchase from Bazaar Ramadhan. In a viral TikTok video by @ejueju.okodoko, a Malaysian man claimed he broke his tooth after trying to...
As consumers, we have the right to not purchase any drinks from an eatery when dining in, as long as we spend for their food. However,...
Anyone who often ventures to or works around Mid Valley Megamall in Kuala Lumpur knows of an Indian temple that is located so close to the...
Bak Kut Teh was recently listed among the heritage foods in Malaysia, much to the criticisms of some people who find it inappropriate given the main...
Happiness does not necessarily mean making a boatload of money. To some, it can be as simple as doing something you like and better yet, making...
Malaysian entrepreneur, Dato Seri Vida and her family recently returned home from vacation in Switzerland, only to be “greeted” with a piece of bad news. On...
Bak Kut Teh was recently listed as one of the heritage dishes in Malaysia by the Malaysian Heritage Commissioner. The dish is one of the local’s...
A Kopitiam in Puchong went viral on social media yesterday (February 5) after the boss of the place called his customers brainless for bringing outside drinks....
Some restaurants don’t allow their customers to bring outside food and beverage. As customers, we tend to forget or overlook the signs that say so at...