Fresh seafood is hard to come by in an urban area. Most of the time, it would mostly be frozen fish or shellfish, and not those fresh from the sea.
For those who would love to have fresh seafood and a wide variety at that, we think we have just what you need!
We found a viral Facebook post by Raechel Chong about Thyme, a restaurant attached to Parkroyal Collection Kuala Lumpur in Bukit Bintang.
The restaurant has launched a seafood buffet where you can experience different shellfish varieties from other countries!
Of course, the crowd favourite will always be lobster as it is an expensive shellfish. In addition to that, they also have scallops and crab legs. The ultimate mukbang combo!
For those who can tahan oysters, Thyme also has fresh oysters from different origins such as French, Canadian and Irish.
There are also fresh fish and shellfish that you can request to be cooked according to your preferences.
If you’re not a fan of raw seafood like oysters, worry not, as they have cooked fish and chilli crab.
Even though it is a seafood buffet, they also include food from different cuisines such as Malay, Chinese, Indian, Western and Japanese.
All great meals end with a dessert; in this buffet, they have cakes and Häagen-Dazs ice cream!
Raechel told WORLD OF BUZZ that she was one of the first batches of customers to experience this buffet!
“The quality of this buffet is impeccable, and it’s the best in Malaysia.”
This buffet is only available 2 nights a week, Fridays and Saturdays, with a fee of RM228 per pax. You can also join as a member to get further discounts! If you have other enquiries or would love to make a reservation, you can do so here.
Will you be going to this buffet? Let us know in the comments!
