Perak has always been known to have beautiful sceneries thanks to their gorgeous mountains and water bodies. Though, over the years, Malaysians have seen the destruction...
Recently, Bak Kut Teh was announced to be among the 10 foods gazetted as heritage foods by the Heritage Commissioner Mohamad Muda Bahadin in the Declaration...
So, a few days ago, Malaysian Heritage Commissioner Mohamad Muda Bahadin recently gazetted a series of 10 dishes as heritage foods of Malaysia in the Declaration...
Japanese culture is one of the most sought-after and appreciated heritages by most Malaysians. And while we know a lot about what it is that makes...
As reported just days ago on WORLD OF BUZZ, Malaysian Heritage Commissioner Mohamad Muda Bahadin recently gazetted a series of 10 dishes as heritage foods of...
Last year, a discourse on whether Bak Kut Teh or pork bone broth should be recognised as a Malaysian national heritage dish engulfed the entire nation...
Beyond its existence as a beautiful landmark which represents a country’s heritage and culture, mountains in general act as a source of minerals to wherever they...
For non-Hindus in Malaysia, Deepavali is merely another time for us to stuff our faces with delicious food and visit our friends who honour the festival...
With ? Halloween lurking just around the corner, we’ve decided to delve into the dark past of Pulau Jerejak, a tiny island off Penang’s coast. ?️?...
One of our country’s many cultural heritage is the “pantun”, a form of verse in Bahasa Melayu used to express intricate ideas and emotions. Recognised as...
The Selangor State Government is planning to gazette Satay Kajang as a heritage food next year. As reported by Berita RTM, Selangor State Heritage and Malay...
Paging all music fans in East Malaysia! Do you often feel FOMO due to a lot of Malaysian concerts taking place in the Peninsular? Well, come...
When thinking of dishes from the west, fish and chips, steak, pasta, fries or burgers come to mind. For many of us Malaysians, chicken chop is...
Recently there’s been talk in parliament to consider Bak Kut Teh as a Malaysian heritage dish but this was heavily debated as the Chinese local dish...
Bak Kut Teh is a popular dish amongst the Chinese and non-Muslim communities both in Malaysia and Singapore. Of course it’s origin has been a constant...
Controversial entrepreneur Dato Aliff Syukri may have some bright ideas under his sleeve when it comes to marketing, but many Malaysians agree that he doesn’t have...