Following the opening chapter of Roots of Reunion, which blended Chinese New Year and Ramadan in a shared celebration of heritage and unity, Sunway Resort Hotel continues the journey with its Ramadan chapter, “Jemput Makan”.
More than a festive offering, this next chapter showcases the meaning of the campaign, turning inward to reflect on where our traditions were first shaped, where values were learned and where togetherness truly began.
At its heart, Roots of Reunion is a return to shared beginnings, to the tables where generations once gathered and to the cultural spaces that shaped who we are today. As the campaign unfolds through Ramadan, the focus shifts to celebrating Malay culture and hospitality, bringing guests together with the warmth, generosity and communal spirit that define the holy month.
Within this context, a familiar invitation that has long been synonymous with Sunway Resort Hotel’s Ramadan celebrations is sent out. Presented at Sunset Terrace, the hotel’s flagship all-day dining restaurant, the experience embraces nostalgia and comfort, evoking memories of simpler times and home-cooked meals shared at dusk. Here, the act of breaking fast becomes a moment of reunion, where families, friends and communities come together over flavours that feel both familiar and deeply meaningful.
Rooted in traditional Malay kampung-style dishes yet elevated through thoughtful presentation and abundance, Jemput Makan reflects the essence of a Malaysian table, one that welcomes diversity, encourages sharing and brings people together through food. It is a continuation of Roots of Reunion, not just in theme, but in spirit, reminding us that no matter the season, reunion always begins at the table.
Bringing hearts together across tables, where traditions meet and bonds grow stronger.
JEMPUT MAKAN RAMADAN BUFFET
Venue: Sunset Terrace
Period: 23 February – 22 March 2026
Each evening, guests can break fast to an abundant buffet that brings familiar comforts and festive indulgence together. Highlights include eight varieties of Kerabu, fragrant Nasi Kerabu, Ayam Percik, Daging Harimau Menangis, Nasi Kandar Penang, as well as beloved classics such as Ketupat, Lemang, Passembur, Cendol, Satay Padang and hearty soups with assorted meats.
A standout feature of the experience is the outdoor live stations, including Kampung Nelayan, a dedicated Ikan Bakar station inspired by the fishing villages of the coast. Here, fresh seafood is displayed in a traditional sampan, allowing guests to select their catch and have it grilled live. Other highlights include the indulgent Sichuan Roasted Whole Lamb served with aromatic ghee rice.
The dining experience is further elevated with a live band performance throughout the evening, setting a warm and welcoming atmosphere that encourages lingering conversations and shared moments long after the sun has set.
RAMADAN IFTAR BUFFET
Venue: Sunset Terrace
Period: 23 February to 19 March 2026
Time: Daily, 6:30pm – 10:30pm
Pricing:
- MYR 228.00+ per adult
- MYR 114.00+ per child and senior citizen
HARI RAYA BRUNCH BUFFET
Venue: Sunset Terrace
Period: 20 March – 22 March 2026
Time: Daily, 12:00pm – 4:00pm
Pricing:
- MYR 208.00+ per adult
- MYR 104.00+ per child and senior citizen
RESERVATION & ENQUIRIES
For reservations at Sunset Terrace, please call +603 7495 2009 / WhatsApp +6019 381 5568 or via their website.
