Hilton Petaling Jaya invites guests to come together this Ramadan at Paya Serai, where good food and shared moments are brought to life this season through a thoughtfully curated buffet featuring well-loved Malaysian favourites complemented by selected Middle Eastern influences, inviting guests to explore new flavours.
The Hilton Petaling Jaya Ramadan dining experience is designed for gathering, reconnecting and enjoying time around the table. Paya Serai offers a welcoming space for families, friends, and colleagues, encouraging guests to enjoy the spread at their own pace, discover live stations, and reconnect over dishes made for sharing.
The Ramadan dinner buffet is priced at RM178 nett per adult and RM89 nett per child (6–12 years old) from 19 to 22 February and 19 to 20 March 2026, with no discounts applicable during these periods. From 23 February to 18 March 2026, the buffet is available at RM228 nett per adult and RM114 nett per child, with added privileges for guests dining during the peak period.
All Hilton Honors members are entitled to 10% savings, not stackable with other offers, while an early bird privilege of 20% off is available via SevenRooms with a 50% deposit, limited to the first 200 guests per dining date. Special group rates are also available for groups of 30 persons and above during the peak period.
For guests seeking a more private dining experience, Private Dining Rooms are available at an additional surcharge, inclusive of Iftar starters and a beverage tower. The price is RM300 nett for up to 10 persons and RM600 nett for up to 14 persons.
Guests dining at Paya Serai during the period from 19 February to 20 April 2026, with a minimum spend of RM600 nett in a single bill, will be eligible to participate in a special prize opportunity featuring a 3D2N Premium Suite Riverview stay with breakfast and Executive Lounge access for two persons at Hilton Kuching.
Middle Eastern Delights
Guests can enjoy a variety of Middle Eastern-inspired offerings, including:
- Iskender Kebab
- Begendili Chicken Kebab
- Chicken Shawarma
- An Assortment of Baklava
- Traditional Turkish Coffee
- Dondurma (Turkish Ice Cream)
- Hummus
- Fatoush
- Baba Ganoush
- Tzatziki Salsa
- Lamb Shish Kebab & Lebanese Bread
Local and Traditional Delights
Complementing the Middle Eastern flavours are well-loved Malaysian favourites such as:
- BBQ Short Rib with Dendeng Sauce
- Kambing Madu Guling
- Daging Batang Pinang wrapped with Mushroom Rendang
- Sup Tulang Kambing
- Mee Rebus Udang Galah
- Brioche with Isi Daging Cincang Wagyu
- Ikan Asam Pedas
- Kawah Lemak Cili Padi Podeh
- Nasi 10 Ulam
- Ubi Tonyoh
- Badak Berendam
- Daily Fresh Durian on Wheels, available from 8.30 pm onwards.
For reservations or enquiries, please call +603 7955 9122, WhatsApp +6016 216 0414, email moc.notlih@BF_IHTEP or visit SevenRooms to make a reservation.
Also read: Hilton Kuala Lumpur Welcomes the Month of Ramadan with ‘Jamuan Penuh Makna, Raikan Detik Bersama’!
