Hilton Kuala Lumpur presents “Jamuan Penuh Makna, Raikan Detik Bersama”, a Ramadan experience that brings together cherished traditions, modern flavours, and the spirit of togetherness that defines the holy month. This year’s theme honours Malaysia’s rich culinary heritage while embracing contemporary inspirations, inviting guests to celebrate gratitude, connection, and community through food.
As Ramadan brings families and friends closer, Hilton Kuala Lumpur joins this sentiment by crafting an atmosphere where every detail, from the dishes to the décor, reflects warmth, reflection, and shared appreciation.
Less waste, more meaning
Now in its third year, the sustainable Ramadan initiative at Hilton Kuala Lumpur aims to reduce food waste with the introduction of its latest innovation: Keropok Citarasa Laut. This crispy golden cracker is crafted from repurposed seafood shells, thoughtfully cleaned, roasted, dehydrated, and ground into a flavorful powder before being blended with tapioca flour, coriander, oyster sauce, and white pepper. The dough is then steamed, sliced, and lightly fried to achieve its delicate crunch.
More than just a festive snack, Keropok Citarasa Laut represents the hotel’s ongoing commitment to sustainability through small-batch production, expanded live stations, locally sourced ingredients, and responsible waste diversion, showing that meaningful innovation can be both delicious and truly Malaysian.
An East-meets-West selection for dinner
With over 180 dishes, Vasco’s is the outlet for a lively, flavour-forward celebration throughout February and March. The feast begins with classics including Golden Snapper Otak-Otak with Passion Fruit Salad, Homemade Urap Daging Pekasam, and a refreshing Young Mango Salad with Dried Scallops.
Presenting a premium array of responsibly sourced, ASC-, BAP-, and MSC-certified selections, seafood takes the spotlight from the Oceanic Bounty on Ice and Pan-Seared Sea Bass to tangy Flower Crab Masak Lemak Nenas, all curated to balance freshness, quality, and a thoughtful approach to sustainability.
Different stations to elevate iftar moments
Live stations level up your dining experience with Golden Snapper Fish Head Curry, Lebanese Shawarma, Grilled Scallops with Ginger Garlic Chilli, Australian Wagyu Bolognese, Murtabak Angus, Lamb Gear Box, and the luxurious Royale Caesar Reef Lobster Caesar Salad.
At the carving stations, indulgence unfolds with HALAL-certified Australian Whole Lamb with Moroccan Chermoula, tender 6-hour Slow-Roasted Venison Timorensis, and the crowd favourite Lambassador Smoked Paprika Beef Shank. A vibrant Farm-to-Table showcase features heirloom vegetables from Cameron Highlands, gourmet mushrooms, and organic beetroot, elevated with a smoked cheese dressing.
To sweeten things, the desserts section offers Assorted Baklava and beloved durian delights like éclairs, crêpes, and Serawa Pulut Durian Musang King, finally crowned by the iconic Durian Tempura returning as the much-awaited finale.
Get ready for an unforgettable Ramadan with Hilton Kuala Lumpur
Buffet prices start from RM238 nett per adult and RM119 nett per child (6–12 years old), with additional savings for Hilton Honors members. Enjoy an early bird offer with an extra 5% Hilton Honors savings for bookings made between 22 January and 18 February (applicable for 10 pax and below, and not valid for dine-in from 2–17 March). Running from 19 February to 19 March 2026, the Ramadan buffet is available daily from 6:30 PM to 10:30 PM.
For reservations or takeaway orders, contact +603 2264 2264, email moc.notlih@BF_rupmuLalauKnotliH, or book via SevenRooms. This Ramadan, gather your loved ones and experience a feast that celebrates heritage, flavour, and the true meaning of the season at Hilton Kuala Lumpur.
