Burger & Lobster KLCC, Kuala Lumpur’s most sought-after dining destination, is excited to announce its latest menu expansion, promising an unparalleled gastronomic experience for its patrons.
Embracing innovation and culinary excellence, the iconic eatery proudly presents seven delectable new additions, featuring starters, an iconic main, sides, and a delightful dessert, meticulously crafted to tantalize the taste buds of discerning food enthusiasts.
We at WORLD OF BUZZ had the opportunity to try out their Burger & Lobster KLCC’s new menu and we’ve been craving all of their new dishes everyday since.
Here’s the new menu:
For starters, we had the Lobster Bisque & Pumpkin Soup, Truffle & Mushroom Croquettes and the Lobster Salad.
All of the starters were absolutely delicious but the highlight for us was the Lobster Bisque & Pumpkin Soup, which was so creamy and flavourful that we cleaned our bowl. The combination of the Lobster Bisque with the Pumpkin Soup is insanely addictive, leaving us wanting more.
If you’re a truffle enthusiast, you’ll love their Truffle & Mushroom Croquettes. Crispy on the outside and creamy on the inside, you’ll have to force yourself to stop at just one plate in order to leave some space in your stomach for the other dishes.
And their Lobster Salad is so gorgeously colourful and it gave us such a revitalizing kick, we felt like we had been blessed with nature’s finest.
For mains, we were served their new Lobster Thermidor, accompanied by their new sides, the Sautéed Mushroom and the Creamed Spinach.
We were not exactly a fan of lobsters before trying this dish, and we instantly changed our minds after!
The Lobster Thermidor was so incredibly fresh, leaving the meat soft and practically melting in our mouths. Paired with the Sautéed Mushroom and the Creamed Spinach, it was overall one of the riches and heartiest meals we have ever had, and no, it wasn’t jelak (overwhelming) at all.
We ended our meal with their delectable Brownie & Ice Cream.
What a way to end our meal. The brownie was so chocolatey and perfectly baked that it could have easily been eaten on it’s own but those ice creams though.
The dessert was topped with scoops of luxurious and uniquely flavoured Madagascar Vanilla, and salted Caramel ice creams, which truly stood out from all the ice creams we’ve tried before.
“We are thrilled to present these exceptional additions to our menu. Each dish showcases the highest quality ingredients and culinary expertise, elevating the dining experience for our cherished guests. We invite everyone to come and indulge in these exquisite creations, as we continue to redefine the boundaries of culinary excellence,”
“Burger & Lobster KLCC’s dedication to crafting remarkable dining experiences and commitment to culinary innovation make this menu expansion a must-try for food enthusiasts and connoisseurs alike. Prepare your taste buds for an unforgettable journey of flavours and textures, exclusively at Burger & Lobster KLCC,” said CEO of Burger & Lobster KLCC, Daryl Foong.
These new and extraordinary menu items are exclusively available at the Burger & Lobster Suria KLCC branch. Diners can savour these delectable offerings from 10am to 10pm daily, including on weekends and public holidays.
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