Taking to X, this netizen shared just how frustrated restaurateurs can get, when goods made are not sold.
Assuming that this was one time too many, this video showcased an owner who lost all of his cool and took to social media, sharing his frustrations.
The video begins with the owner recording just how much food was wasted that morning.
“Look at this, I told you a lot of times, not to make this much food.”
“Aku cakap dengan mulut! (I think I was very clear when I mentioned this).”
Slamming all the food onto the floor. He continued his barrage.
“I’ve told you many times, not to make too much at one go. When it is 10am, you make a different batch.”
“People want fresh and good food. When things are cold, roti canai have all turned hard, it is not you who is made to bare the cost, it’s me!”
“Y’all are not made to feel the brunt of throwing food away. You suffer no loss from this.”
With the video ending after the owner expressed his anger, netizens were divided in the comments section.
“You can’t simply throw out your food all the time. This is a business.”
“I agree with the boss, but there is no need for you to throw food away like that.”
Let’s hope that both workers and owner will learn from this experience.
What are your thoughts on the matter? Share it with us in the comments section below.
Also read: From Penang to Bentong, Viral Helmet Anneh Does Another Marketing for Fish Head Curry Business
