Yes, you read that right. Sambal Belacan. We have it for breakfast with our nasi lemak, we have it with our mixed rice dishes for lunch...
Previously we have covered stories about Trevor James or better known as The Food Ranger on how he has decided to call our beloved country, home....
By now, we know that our Permaisuri Agong is a really good cook, but what we didn’t know is that her reputation for the culinary arts...
It’s interesting how cultures collide sometimes eh? In a tweet that asked, “What was your worst kitchen failure?”, Twitter user @notorioustapir answered his own question saying...
Trust me, you won’t be able to get this anywhere else in Petai-ling Jaya! Ever since their opening in 2012, myBurgerLab has been well-known for not...
The majority of us who are born and bred in Malaysia have an undying love for spicy food, some more than others. In fact, we practically...
Malaysians probably have the most unique palates in the world. We dare to eat almost anything and everything, plus, we enjoy the most interesting food combinations...