Last year, a discourse on whether Bak Kut Teh or pork bone broth should be recognised as a Malaysian national heritage dish engulfed the entire nation...
The Selangor State Government is planning to gazette Satay Kajang as a heritage food next year. As reported by Berita RTM, Selangor State Heritage and Malay...
We Malaysians love our food more than life itself. Okay, maybe that’s an exaggeration but that’s how much we love our food! Which is why you...