New year, new you, that’s how the saying goes, right? Every year, we set resolutions like losing weight, trying a social media detox, or even quitting...
These days, there are endless ways to do marketing. Restaurants and food stalls might adorn their shops with eye-catching decorations, do buy-one-free-one promotions, have unusual menu...
Many Malaysians work in Singapore during the day and come back to Malaysia at night. Doing so allows them to earn in the strong Singaporean Dollar...
A fucuk (thin dried tofu sheets) processing factory in Nibong Tebal, Penang has been ordered to close immediately for two weeks after food safety officers found...
A food manufacturer in Singapore has been ordered to suspend operations due to a widespread of pest infestations found on the factory’s premise. Discovered during an...
Sometimes we are in awe of the creativity of drug smugglers who will come up with ingenious ways to smuggle drugs. They have gone beyond using...
It’s become very apparent that there are some insane chilli fans out there. And when we mean insane, we mean INSANE. Indonesian food vloggers are proving...
A tofu processing factory in Cheras was found to be dirty, stinky and infested with cockroaches when officers from the Kuala Lumpur City Hall (DBKL) conducted...
The reintroduction of the sales and services tax (SST) has been the talk of the town for the past weeks and honestly, most Malaysians don’t know...
Seafood is definitely among our favourite things to eat, mostly because of the sheer amount of ways you can cook and eat it. You can also...
Attention durian lovers! Boy, do we have good news for you! Just recently, a restaurant in Bandar Puteri Puchong has launched a series of Musang King...
One very amazing 95-year-old man named Zubair from Dusun Klancheng, Indonesia walks over 40km on a daily basis for his tofu business. Not only does he...