Attention foodies! Nobu Kuala Lumpur has just released the Flavours of Freedom Osusume—a Merdeka-themed menu that exudes sophistication and innovation. Celebrating Malaysia’s rich culture and heritage, this unique menu encompasses the spirits of independence through gastronomic excellence across Merdeka Day and Malaysia Day!
Drawing inspiration from Malaysia’s diverse food culture, Chef Philip Leong (Head Chef of Nobu KL) and his team have masterfully united local flavors with Nobu’s distinctive style. The result is a special menu that invites you to embark on a vibrant journey of flavors!
“I am genuinely proud of my talented team of chefs who have poured their passion and creativity into crafting this exciting menu, and I eagerly await for our customers to indulge in this vibrant journey of diverse flavour,” said Chef Philip Leong.
Chef Renante Dominguez (Head Sushi Chef of Nobu KL) was also notably excited with the release of the new menu: “To be able to place a local twist on Nobu’s signature dishes was a daunting task, but one that I was very much thrilled to explore. I am proud of what we have come up with and cannot wait for our guests to try it!”
The exclusive Flavours of Freedom menu runs from 21 August to 17 September only, so don’t miss this golden opportunity to treat your taste buds!
Intrigued? Read on to uncover all the must-try dishes that will leave you drooling!
1. Ebi Nasu Battera Sushi (RM60++)
Artfully crafted to resemble our Jalur Gemilang flag, these sushi feature mackerel and Konbu at their core, topped with succulent shrimps, grilled eggplants, and a crescent-shaped Takuan.
2. Red Snapper with Coriander Dressing (RM100++)
This dish presents thinly sliced, succulent snapper topped with the freshest mangoes and cucumbers. It is delicately edged with zesty coriander dressing and a splash of freshly squeezed calamansi.
3. Penang Oyster (RM85++)
The Penang Oyster dish presents an exquisite fusion of fresh and succulent briny oysters, and the acidic elegance of pickled pomelo. This culinary masterpiece truly encapsulates a sense of opulence!
4. Sabah Slipper Lobster and Caviar (RM130++)
This dish unites the pristine Sabah Slipper Lobster with a crunchy Soba Tostada and velvety smooth Edamame Hummus. This harmonious combination creates an extraordinary interplay of diverse textures and cosmopolitan flavours that is truly unmatched.
5. Kuromitsu Mochi Tempura (RM50++)
Inspired by “Nian Gao”, this delectable dessert features deep fried Kuromitsu mochi, sweet potato, and taro, perfectly paired with velvety vanilla ice cream—a harmonious fusion that promises a delightful symphony of flavors and textures!
6. Green Tea Sponge Cake (RM55++)
To wrap up their lavish Independence Day journey, patrons can indulge in an elevated version of the “Ma Lai Gao” dessert. This creation blends a traditional Chinese green tea sponge cake with creamy Onde-Onde Mochi and Green Tea Ice-Cream, leaving you feeling atop the saccharine-fueled clouds of euphoria!
Paying homage to Malaysia’s diverse food scene
According to Alexander Tito (General Manager of Nobu KL), the globally acclaimed Japanese restaurant is dedicated to crafting exceptional dining experiences by blending tradition with innovation—a commitment that resonates in our Independence Day Celebration.
“As an expat venturing into Malaysia, it became evident to me that this country is one that is rich in history, culture, and a haven for all sorts of food! It is this very sentiment that we aimed to mirror through our Flavours of Freedom Osusume,” said Alexander Tito.
The Flavours of Freedom Osusume undoubtedly stands as a heartfelt tribute to Malaysia’s opulent heritage and dynamic culinary landscape!
Get your hands on August’s Cocktail of the Month!
As you savor the exquisite Malaysian flavors, complement your gourmet dishes with Nobu’s Cocktail of the Month—The Hiss (RM73++). Fear not, for this cocktail is far less menacing than its name suggests!
Crafted with Dutch-based Ketel One vodka infused with Snake Fruit (Buah Salak), it’s then transformed by a captivating blend of cherry, lime, and red wine syrup, resulting in a mesmerizing ruby red hue. And that hint of orange in the background? It’s the enchanting spell of Triple Sec that completes the mix!
As the vibrant echoes of Merdeka fills the air this August, immerse yourself in the bountiful symphonies of Malaysia’s independence with Nobu KL’s exclusive Merdeka Osusume menu! Elevate your senses as Nobu KL blends history and gastronomy, crafting a limited-time experience that commemorates Malaysia’s culinary richness and explores flavours that transcend borders.
For enquiries and reservations, please call 03 – 2380 0028, Whatsapp 019-289 5085 or email moc.stnaruatserubon@snoitavreserlkubon.
Also read: WOB Tries: Exquisite Dining Experience With A Distinct Local Twist At Zen By Mel
