Bangkok is a shopaholic’s paradise, with tons of cheap and fashionable clothes where you can shop to your heart’s content.
But they are not only famous for their fashions, many Malaysians love to go for vacations in Bangkok for their delicious food and delectable desserts as well.
Source: Mo & Moshi FB
And if you are a dessert lover, here’s a special ice cream shop you can visit the next time you are in Bangkok and looking to satisfy your sweet tooth.
Mo & Moshi, a Japanese ice cream shop located at the 4th Floor of Siam Center shopping mall, serves up incredible concoctions of parfait ice creams to tempt your tastebuds.
Source: Mo & Moshi FB
Their ice creams, soft serve and frozen yoghurt creations are all made with premium ingredients, so you know that every calorie is worth it. But they are not only famous for their heavenly tasting ice creams, what catches your eye when you are in the shop is their humongous inventions.
Ice creams, sorbets, parfait, fresh fruits, and a dizzying array of toppings go into a vast container that is meant to be enjoyed by several people. Kudos to you if you can finish one by yourself!
Source: Mo & Moshi FB
According to INSIDER Food, one of their most amazing signature creations is the Strawberry Supreme, which consists of 22 scoops of ice-cream. Yes, you read that right, its 22 scoops!
Source: Mo & Moshi FB
It’s more than just 22 scoops of ice cream, the mountainous creation has parfait, strawberries, plenty of cake, and waffles filling up the immense cup. This sweet treat is then topped with a sinful amount of whipped cream, more strawberries and sticks of strawberry biscuits.
Source: Mo & Moshi FB
Of course, they do have smaller scoops if you can’t handle the sugar rush from ingesting so much dessert at once. They also serve pancakes, waffles and even ice cream burgers so you know that you will definitely be spoiled for choice!
Okay, going on a diet now to eat more desserts in Bangkok!
Also read: “No Powder, No Water Guns, No Sexy Dress, and No Alcohol” for Songkran Festival This Year
