Just like any fruit lover, those who adore durians will not only know the best season to shop for this delicious fruit (to some!). But while...
Bazar Ramadhan is the “gathering spot” for food lovers during the Holy month and the best part is everyone, regardless of their race, is more than...
An anonymous sharing by a civil servant has caught the attention of Malaysians online recently, in which the individual lamented about how their monthly salary seems...
The primary reason why most Malaysians move overseas is simple: To build a better life for themselves and enhance the quality for future generations to come....
Malaysians have a tendency to aggressively defend our local cuisine, especially if the person criticising our food is a foreigner. With that being said, it is...
The first days of anything can often bring some anxiety and anticipation to many people – be it for school, work, or even meeting new people....
Every Ramadan, it is reported that food waste skyrockets in Malaysia, with bazaars throwing away a whopping 53 tons of food a day in 2023. Especially...
Bak Kut Teh was recently listed among the heritage foods in Malaysia, much to the criticisms of some people who find it inappropriate given the main...
While debatable in nature, good food can be hard to come by – and good food at a reasonable price can be even harder to crack...
Malaysian entrepreneur, Dato Seri Vida and her family recently returned home from vacation in Switzerland, only to be “greeted” with a piece of bad news. On...
Being Malaysian is to be broke at at least some point in your life (unless you were born into a super rich family, then this isn’t...
Bak Kut Teh was recently listed as one of the heritage dishes in Malaysia by the Malaysian Heritage Commissioner. The dish is one of the local’s...
As of today (November 6), Bolt, an e-hailing service from Estonia, has officially launched in Malaysia. “Bolt’s mission to build cities, not cars, is central to...
A Kopitiam in Puchong went viral on social media yesterday (February 5) after the boss of the place called his customers brainless for bringing outside drinks....
Recently, 10 dishes were gazetted as heritage food in the Declaration of Heritage Object 2024, with Malaysians being divided on the inclusion of Bak Kut Teh or...
Despite its imperfections, there’s still plenty to love about Malaysia and its people. Whether it’s the diverse cuisine or the vibrant architecture, there’s something for everyone...