Do you love cockles? Would you enjoy indulging in a mouthful of cockles while having one of Malaysia’s iconic dishes, char kuay teow? If your answer is yes, then you should probably not miss this.
This restaurant located in Seremban, Negeri Sembilan called Pin Xiang Lou serves char kuay teow filled with a LOT of fresh cockles.
Just the look of it already has us drooling. According to Pin Xiang Lou, a plate of small char kuay teow is priced at RM6 and the big plate is RM7. You just have to pay RM6 more if you wish to add extra cockles.
Sharing with WORLD OF BUZZ, Pin Xiang Lou said that the char kuay teow stall is just one of many stalls renting a spot in the restaurant. Therefore it will be very busy especially during the weekends, hence they suggested you should visit during weekdays.
Are you tempted to give this ‘cockled’ char kuey teow a try? Below are the details of the restaurant:
Address: 23, Jalan Seng Meng Lee, Taman Unian, 70200 Seremban, Negeri Sembilan.
Operating hours: 7am to 10pm daily, closed on Wednesday.
Facebook page: Pin Xiang Lou Restaurant
Phone number: 016-981 3622
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