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Discover Savoir-Faire: Les Bouchons Has Arrived in Kuala Lumpur & It’s Our New Fave French Restaurant!


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Source: Provided to WOB

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Looking to treat yourself to an artistic and fulfilling meal? Or perhaps to take your clients out to a restaurant with food that’s ready to impress?

Well, look no further then Les Bouchons, a renowned French dining experience that has finally made their grand arrival in Kuala Lumpur after already establishing their brand in Singapore.


We at WORLD OF BUZZ had the honour of trying out Les Bouchons’s signature and specialty dishes while exploring their brand spankin’ new outlet at Jalan Mayang, and it’s safe to say that we were absolutely blown away!


Their menu is a celebration of classic French dishes and the French-style of cooking. 

We started off our meal with an exciting array of cold and hot starters that tickled our taste buds with their tantalizing plating and fresh flavours.

Cocktails De Crevettes Sauce Marie Rose Prawns Cocktails Marie Rose Sauce

Gallettes Croustillantes Au Crabe Maison Sauce Aioli Homemade Crab Cake With Garlic Mayonnaise Sauce

We genuinely had to control ourselves from eating too much of the starters knowing that the mouth-watering main courses were to come.

Terrine De Foie Gras Maison


Being known as the ‘King of Steak and Fries’, Les Bouchons lives up to the title as they prepare each steak the French way, a touch rarer with a purposeful composition of tendons and marbling, and not to forget, their free-flow of some of the best homemade fries we’ve ever tasted.

Tomahawk De Boeuf Australien Black Angus Nourri 150 Jours Au Grain Australian Beef Tomahawk Black Angus150 Days Grain Fed

Magret De Canard Grille Beurre Vignerongrilled Duck Breast From Les Landes Shallots Butter

You also cannot go without trying their insanely sinful 40 Garlic Roasted Chicken. We had to stop ourselves from licking the plate with this one. 

Poulet Roti Aux 40 Gousses Dail Traditional Roasted Half Chicken With Garlic And Onions

And their seafood options are just as delectable! Paired with Les Bouchons’s homemade fries, we were stuffed with the best French flavours anyone could ask for.

Filet De Fletan Grille Sauce Aux Capres Grilled Filet Of Halibut Capers Sauce


But, obviously, we made sure to leave some space for their desserts. 

From a wide selection of yummy tarts to their succulent Crème Brûlée, everything came together perfectly like a cherry on top of a magnificent meal.

Tarte Du Jour Tart Of The Day

Crepes Suzette Flambee Au Grand Marnier

We highly recommend you try their (alcoholic) Crêpes Suzette, not only because it bursts like a citrus bomb in your mouth but also because it comes with a fiery show!

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Dining at Les Bouchons’s new Kuala Lumpur outlet will also visually transport you to France with the soft glow of their dimmed chandeliers to the rustic charm of wooden accents.

Book a private room and you can watch the amazing chefs at work!



You can also opt for their affordable lunch set where you can choose to have either 2 course or 3 courses of their signature dishes.


Les Bouchons is located on the first floor of The Mayang Club: 

Address: Lot 183, Jalan Mayang, Kampung Baru, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operations Hours: 12pm til 2:30pm, and 6pm to 10:00pm.

Check them out and let us know how much you enjoyed your meal in the comment section! 


Also read: Burger & Lobster KLCC’s Exquisite New Menu is the Atas Meal of Your Dreams!

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