A Culinary Decade: Celebrate 10 Years of Nobu KL With Their 10th Anniversary Omakase

Nobu Kuala Lumpur is proud to commemorate a remarkable decade of culinary excellence with the unveiling of its exclusive 10th Anniversary Omakase, a special dining experience available throughout 2025! This six-course menu promises to be an otherworldly gastronomic journey, featuring dishes thoughtfully curated by Nobu KL’s esteemed Executive Chef Philip Leong, showcasing a dazzling mix of Nobu’s proud gastronomical history and seasonal flavours. 

A decade of cooking up excellence

Reflecting the dynamic nature of Nobu’s artistry, the 10th Anniversary Omakase will evolve throughout the year, giving guests the chance to indulge in a symphony of flavours that mirror the finest ingredients of the season. To heighten the experience, guests can indulge in an expertly curated beverage pairing consisting of champagnes, wines and the highest quality sake from the Hokusetsu Brewery.

Yellowtail Jalapeno, Salmon New Style Sashimi, Oyster Tiradito and Whitefish Dry Miso.

“Nobu Kuala Lumpur’s 10th anniversary is a monumental milestone for our team, and I am incredibly honoured to have been part of this journey,” says Chef Philip Leong, Executive Chef of Nobu Kuala Lumpur. “Curating this evolving omakase menu allows us to honour the dishes that define our beloved establishment while embracing the seasons and inspirations. It’s a testament to our dedication to providing a unique and memorable dining experience for each guest.”

But wait! There’s more (to come this 2025)!

Chestnut Meringue Flambé

Nobu Style Sushi

For its 10th year, Nobu KL sets the stage for an extraordinary 10th Anniversary big bang celebration planned for Q4 2025, where the upcoming journey will conclude in an unforgettable affair. Over the past decade, Nobu KL has enchanted diners by fusing traditional Japanese craftsmanship with bold Peruvian flavours, cementing its place in Malaysia’s culinary scene. This landmark is dedicated to the people, flavours and moments that have shaped its journey.

Wagyu Goma Truffle

Nori Taco with Caviar

Wait no further; whether you’re an experienced Nobu aficionado or getting to discover its innovative cuisine for the first time, the 10th Anniversary Omakase is their way of inviting you to celebrate ten years of Nobu KL’s elegance, passion, and irresistible flavours.

Here’s a toast to 10 years of Nobu KL, a jewel in Kuala Lumpur’s culinary crown!

For enquiries and reservations, please call 03–2380 0028, Whatsapp 019-389 5085 or email moc.stnaruatserubonobfsctd-4b3286@snoitavreserlkubon.

Also read: Kuala Lumpur is World’s 10th Most-Visited City in 2024, Bangkok Ranks 1st with Nearly Double The Arrivals