“They threw a piping hot bowl of soup at him” M’sian Shares Father’s Struggles Of Being A Delivery Rider

“It doesn’t cost anything extra to be nice to people.”

Although a few states have moved into the recovery phase, most states in Malaysia are still under lockdown. Perlis, Labuan and Sarawak who have moved into Phase Three of the National Recovery Plan have been allowed to dine in at restaurants and stalls.

Meanwhile, most of us are still stuck tapauing or ordering our food via food delivery services. But when was the last you said something nice to your delivery rider?

On 7 August, Esther Erin wrote a post sharing her thoughts and called for Malaysians to appreciate and have more respect for our food delivery riders.

The post which was titled ‘A True Story About Grab Drivers‘ was based upon her father’s experience as a food delivery rider and the struggles that he often faced.

Esther who penned the post through the perspective of her father, said “nobody knew he had been driving for 12 hours straight, every single day for the past year. The pain in his back and the hunger in his stomach were nothing compared to the worries in his mind: “Will I make enough deliveries today to cover the bills?”

“It was almost time for dinner but he wanted to take one last job for the day before he went home to have dinner with his kids. Then the next notification came in. He then went in to greet the owner of the restaurant and inform him of the orders.”

“The owner looked him up and down with a displeased look on his face and told him that Grab drivers wait outside.”

“So f*cking long better don’t deliver next time.”

What riders face

Esther explained in her post that this was not the first time he was greeted with harsh remarks, curses and impolite customers. “He carries all these frustrations and emotional scars in his heart and it pains me to share the fragments and details of this story. It hurts me, even more, knowing that my father is a victim of emotional and physical abuse,” she said.

“He felt tired, confused and upset. He was two hours late for our dinner. His skin had burnt spots. His eyes were puffy”

She said this is the reality that food delivery riders go through every day as they wait for hours and risk their lives on the road to deliver food, only to be greeted with disrespect, emotional abuse and an endless string of insults.

Public appreciation and respect is critical

Esther also clarified via a series of Instagram Stories that although the incident involving her dad happened a few months ago, she was recently reminded of it hence why she decided to share her story.

“This post is not for my family to get compensated. Nor is it intended to call anyone out,” she said.

“One thing I would like out of this post, is to remind everyone to appreciate and respect our delivery riders more”

She said that her intention of sharing the post was to remind others to be kind to everyone. “When the pandemic is over, I hope that we all continue to be kind,” she added.

She pointed out that it’s important that we do not start pointing fingers at one another, but instead try to understand that a little bit of kindness goes a long way.

“This is a post standing up for all food/parcel delivery riders across Malaysia”

She also explained that Grab has reached out to her for clarification.

Esther’s post has gained over 4,000 likes and 2,300 shares with comments of support from netizens.

Check out Esther’s full post below:

Let us show our appreciation and respect to our food delivery riders who have been working tirelessly to ensure that we can enjoy our favourite meals in the comfort and safety of our own homes. 

Also read: “Malaysia owes you an apology” M’sian Tells Locals To Support Athletes Instead Of Criticising Them