Sushi-making is a delicate art that comes with years and years of practice as every intricate detail of the minute dish has to be perfect. As everyone knows, it is originated from Japan but these delicious sushis are now available on almost every corner of the world.
Recently, instead of feasting on these mouth-watering bite sized eats, you’ll get to feast your eyes first. An art has developed for sushi and it has evolved to what the Japanese call the “mosaic sushi”.
It is a dish with various types of sushi, structured in small square tiles placed in a uniform order side-by-side. All in all, a very pretty sight to see. Almost too pretty to eat!
This new creation of the Japanese cuisine has caused diners to whip out their smartphones, ready to share a glimpse of the beauty with the world via social media sites.
It’ll certainly make anyone hesitate to devour such edible masterpieces, especially when they have been given so much attention to its detail. Seriously, how can one eat something so pretty?!
And if you can’t spare time to dine in, they have ready-made ones that you can purchase as a takeaway. Again, make sure you have heart to eat these beautifully arranged sushi otherwise you’ll be starving on your way home.
It is truly a stunning and mesmerizing sight to behold. Hats off to these chefs!
Can anyone please create such amazing sushi in Malaysia? Perhaps this inspiring Malaysian who won second in the World Sushi Competition could do! Unless you just want some delicious fresh salmon which you can find here.
Read more: Malaysian Wins Second Place In World Sushi Competition!
