For the Love of Togetherness: M’sians Can Experience an Exquisite Sunset Dinner at Gordon Ramsay Bar & Grill

A season of delight awaits as Gordon Ramsay Bar & Grill unveils the menu for the 2025 Sunset Dinner Series. Set against the restaurant’s refined ambience, this extraordinary gastronomic journey features an exquisite selection of sharing dishes crafted to delight every palate.

Go on an epicurean adventure with three distinct sharing platters, each designed not only to simulate taste buds but also to create moments of connection and indulgence with loved ones. Complemented by seasonally inspired mocktails, this immersive dining experience is uplifted by the signature excellence of culinary maestro, Gordon Ramsay himself.

GORDON RAMSAY BAR & GRILL
WHERE: Lobby Level, Sunway Resort Hotel
WHEN: 1 March – 1 April 2025

Here’s what the Sunset Dinner offers

This season of celebration comes alive at Gordon Ramsay Bar & Grill with a specially curated selection of sharing dishes, redefined with sophistication and flair. Within opulent, gold-laden walls and guided by culinary experts, your next exquisite gastronomic experience awaits!

Guests can expect nothing less than exceptional flavours and the impeccable signature touch of Gordon Ramsay. Designed for sharing, each dish comes complemented by your choice of two of Bar & Grill’s signature sides, ensuring a truly indulgent feast with loved ones.

Among this trailblazing trio of flavours, diners can enjoy the Grilled Organic Spatchcocked Chicken (MYR45.00+ per 100g), a golden-grilled masterpiece infused with Preserved Lemon and served atop a fragrant Wild Rice and Buckwheat Pilaf, creating a medley of decadent flavours.

The season also boasts the Roast Leg of Texel Lamb (MYR82.00+ per 100g), renowned for its exquisite marbling, lean tenderness and rich, mouth-watering taste when perfectly roasted. This outstanding cut is paired with a Mediterranean-inspired ensemble of Saffron Yogurt, Smoked Aubergine and Pomegranate for a vibrant, aromatic experience.

Saving the best for last, the Wagyu Côte De Boeuf (MYR82.00+ per 100g) offers an unparalleled melt-in-your-mouth indulgence. This luxurious cut is served with Beef Dripping Roasted Potatoes, Fresh Watercress, Horseradish and a rich Bone Marrow Jus, culminating in an unforgettable feast for the senses. Each dish is designed to be shared between 3-4 persons. Advance reservations are highly recommended.

Wash down the sharing dishes with refreshing, seasonally inspired mocktails

For the full experience of this gastronomic symphony, a selection of expertly crafted mocktails has been designed to complement the Sunset Dinner experience.

Savour the essence of the season with the Dates & Almond Cooler, a rich and aromatic blend of Dates, Almond Milk, Cinnamon, Vanilla and Maple Syrup. For a refreshing twist on a classic favourite, the Mango Lassi combines fresh Mangoes, tangy Greek Yogurt, Dates and Honey for a smooth, indulgent delight. Lastly, the Pomegranate Spritzer brings vibrant freshness with a crisp mix of Pomegranates, Dates, Apple Juice and Soda.

All mocktails are priced at MYR 25.00+ each.

Reserve a slot at Gordon Ramsay Bra & Grill now

For reservations at Gordon Ramsay Bar & Grill, click here or email moc.sletohyawnusobfsctd-7c622c@pvsr.yasmarnodrog / call 603 7492 8000.

For more info, visit Sunway Resort’s website, subscribe to their mailing list and follow them on their socials:

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Also read: Gordon Ramsay Judges Khairul Aming’s Burnt Sugar Steamed Pudding Recipe in an Epic Duet!